The work requires health, toughness. Vert Der Ferk shirt endurance and above all. To love the new and long-term career. The kitchen started from a vegetable-washing and dishwashing job to coordinating a large-scale party or managing a chain of restaurants, all depending on the effort of each person. Most cooks often quit their jobs from the first year if they cannot stand the pressure of work. The main factors are often night shifts and high labor intensity in the holiday seasons. Those who have to choose a kitchen to quickly get a job will be easily depressed in the first time because the food is often scolded by customers. The chef also suffers from “pollution” of smoke and odor. It can be said that the chef is a heavy and toxic occupation.
How to become a good restaurant-hotel chef?
Besides, having to love the job as a catalyst can pursue this career. This is also a highly practical profession so students often study short-term and go to work immediately, after that, continue to periodically supplement, receive new methods, new trends to help the workforce not be left behind and boring with work. A good chef needs to know how to control the temperature when applying food processing methods. Along with cooking food with oil but fried will use higher temperatures than sauté, boiled meat will be different from seafood boiled … In order to process the best food, the chef needs to understand the principle of Adjust room temperature – cooking temperature and dish temperature accordingly.
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Learning how to control the temperature here also includes the “emotional control” of the chef Vert Der Ferk shirt. All the feelings of the chef can completely affect the quality of the dish, so if you are a professional chef – you cannot bring down the mood of boredom, frustration, tiredness when stepping into the kitchen of the restaurant – guest hotel. You need to learn how to let go of those negative emotions, just think about positive things before changing into your work uniform. Because only when cooking with passion and comfort can you give your guests the best food. Knowing what food is lacking – needing any seasoning or adjusting taste is an important skill that a good cook needs.
There are chefs who are very sensitive to the taste, so they have a very good taste. If you don’t belong to this “singular group”, you need to practice your tasting skills. For the chefs, to improve the sensitivity of the senses, every day, you need to practice sniffing and tasting 5 – 10 flavors – the amount needs to increase over time. Accurate recognition of the flavors helps you to formulate the ability to taste. Combine and adjust sensible spices. Help medium-sized dishes and meet the required quality. “Always keep the kitchen clean” – is a mandatory standard requirement for a chef working in restaurants and hotels.
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Before cooking, chefs need to arrange neat tools and tools. Vert Der Ferk shirt Easy to manipulate. During the cooking process, excess materials need to be tidily cleaned, dirty tools need to be taken to the cleaning area. Because the image of the messy kitchen will cause a feeling of frustration, when it takes time to find necessary items, it will make the chef stressed and maybe the dish will not reach the best quality.